2021 Foradori, Nosiola "Fontanasanta" IGT Vigneti delle Dolomiti, Italy Le Ragnaie Toni and Anna also say

Toni and Anna also say it’s one of their favorite vineyards because of how close it feels to the rest of nature: one can always hear the birds singing in Ametllers

cold-stabilized and then fermented with neutral yeast in concrete and stainless steel tanks (alcoholic fermentation only

Bottles produced: 1200 Bottles

Alcoholic fermentation with natural yeasts

2021 Foradori, Nosiola "Fontanasanta" IGT Vigneti delle Dolomiti, Italy Le Ragnaie Toni and Anna also say100% Nosiola. Foradori works 2 hectares of this ancient local variety in the Fontanasanta vineyard at about 400 meters above the city of Trento, a few miles down valley from the Foradori estate in Mezzolombardo. The vines are on clay limestone soils, lower on the hills than the Manzoni Bianco vines that the Foradoris also tend here. The farming is organic. Importer's note