NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Longarico These experiments are conducted in

These experiments are conducted in Villalba dels Arcs

In the cellar theres ambient yeast fermentation with no added SO2

porcelain in nature

This wine was made in the traditional Italian ramato style: Whole clusters were placed into the fermenter and given daily pigeage just like a red wine

NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Longarico These experiments are conducted inVines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21 day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on its lees for 9 18 months until disgorgment. Dosage is 10 12g L.