Hands-On Class - Goat Cheese & Arugula Ravioli Bakeware Removable rubber seal for perfect

Removable rubber seal for perfect mixing

as she transports you into the flavors and aromas of Argentinean Empanadas

mix and pour cocktails

The single-piece

Hands-On Class - Goat Cheese & Arugula Ravioli Bakeware Removable rubber seal for perfectFriday, April 17th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough ~ Goat Cheese