CAISTEAL CHAMUIS BLENDED MALT SCOTCH WHISKY FINISHED IN FIRST FILL BOURBON BARRELS 92 750ML BERMUDA Palate : Toasted oats with

Palate : Toasted oats with crushed peppercorns

it has moved ahead in terms of its state-of-the-art technological tools

and savory baking spices delight the palate

the wine from the West

CAISTEAL CHAMUIS BLENDED MALT SCOTCH WHISKY FINISHED IN FIRST FILL BOURBON BARRELS 92 750ML BERMUDA Palate : Toasted oats withOriginally aged in refill and first fill American Oak Hogsheads, the individual Malts that make up this whisky were then blended before a final finish in smaller 200 liter fresh Bourbon Barrels. This second period of maturation and marrying of flavor adds further layers of fresh fragrant smoky oak to the original peaty aromas and a touch of sweetness and heightened vanilla overtones on the palate. Mossburn Distillers is a young company with a growing