Tre Marie Panettone Chocolate Extra Dark Chocolate, Re Noir Tre Marie, 850g Intensity_9 Cake made by means of

Cake made by means of the natural fermentation of sour dough

No dairy additives

The world famous Bacio was created in 1922 and

Delicious Panettone covered with a crunchy Sicilian almond glaze

Tre Marie Panettone Chocolate Extra Dark Chocolate, Re Noir Tre Marie, 850g Intensity_9 Cake made by means ofTre Marie Panettone Chocolate Extra Dark Chocolate, 850g A soft dough with bitter chocolate in pieces, a double bitter chocolate frosting on the surface. PANETTONE WITHOUT UVETTA AND WITHOUT CANDIED WITH EXTRA DARK CHOCOLATE AND COCOA BEANS. Net Weight: 850g Product of Italy INGREDIENTS Wheat flour , extra dark chocolate 16. 5% (cocoa paste, sugar, cocoa butter , butter , dextrose, emulsifier: soy lecithin ; natural flavor), butter , sugar, fresh egg