Suri Urushi Ramen Spoon Kutaniware it is often served at

it is often served at Izakaya-style restaurants

it may be slightly small for ramen if you prefer adding multiple toppings

The design matches today's diversified interiors

This kobachi small bowl is decorated with hand-painted shades of blue

Suri Urushi Ramen Spoon Kutaniware it is often served atThis wooden ramen spoon, or renge in Japanese, is perfect for eating noodles such as udon, soba, and ramen. Made using traditional Yamanaka lacquerware techniques, the matte finish of the suri urushi (wiped lacquer) coating enhances the beauty of the natural wood. Each soup spoon is handmade, so there may be slight differences in finish and sizepart of the warmth and charm of handcrafting. This lacquered wooden spoon is perfect not only for noodles,