2021 Giacomo Conterno Vigna Francia Barbera d'Alba Piedmont, Italy Sud-Ouest they are growing fruit for

they are growing fruit for quality and expression

clusters swelling but intact from smoke

Curated to highlight the wonderful

both performed in stainless steel tanks

2021 Giacomo Conterno Vigna Francia Barbera d'Alba Piedmont, Italy Sud-Ouest they are growing fruit forVINEYARD: Cascina Francia cru in Serralunga d'Alba. SOIL: Calcareous, limestone. VITICULTURE: 30 35 HL Hectare. VINIFICATION: 2 3 weeks in wooden vats with regular breaking up of the caps. AGINGTwo years in large oak. NOTES: Beginning with the 2010 Barolo and 2012 Barbera, the wines will labeled as simply "Francia," as opposed to "Cascina Francia." The change was made to comply to the new standardization of Barolo cru' names across the region there