2024 Domaine Bachelet-Monnot Batard-Montrachet Grand Cru, Cote de Beaune, France Insula Vinus showing dark fruit

showing dark fruit

It is then disgorged

Pruning Method: Guyot de Loire & Gobelet

Redbyrd is comprised of a husband and wife team coming from backgrounds steeped in the winemaking and grapegrowing traditions of the Finger Lakes

2024 Domaine Bachelet-Monnot Batard-Montrachet Grand Cru, Cote de Beaune, France Insula Vinus showing dark fruitGrapes are hand harvested from BacheletMonnots signature Grand Cru block, vineyard managed organically and pressed slowly with indigenous yeast fermentation in 350 L barrels. The wine enjoys a traditional levage of 12 months in barrel (2025% new oak) before resting another 6 months on fine lees in stainless steel tanks to maintain vibrancy and clarityy without the need to fine or filtered.