Arare Pattern Kobachi Small Bowl MAKER_Chie Sakurai When preparing matcha for a

When preparing matcha for a natsume

such as tangy sunomono or slowly simmered nimono

The cherry bark is carefully peeled from the trunk and left to dry in the shade for a year or two to remove the moisture

reminiscent of the snowy landscape outside the window

Arare Pattern Kobachi Small Bowl MAKER_Chie Sakurai When preparing matcha for aThis kobachi small bowl features a design reminiscent of plum blossoms in the center of a shimmering bumpy dot pattern known as arare. This size is ideal for serving side dishes such as salads and sunomono (vinegared dishes), desserts such as anmitsu and shaved ice, and fruits. It is recommended especially for serving cold food, as the cool atmosphere of the glass enhances the food. This piece is recommended as a gift or for home use. The arare