Hands-On Class - Taste of Tuscany French Oven for ease of transport

for ease of transport

From our Country Estate Collection- Our charming English country estate is snow covered for the holidays

Queso Manchego con Higos

No Soggy Loaves – The breathable cotton rope material regulates moisture

Hands-On Class - Taste of Tuscany French Oven for ease of transportFriday, July 31st 6 8 pm, $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Mitchell Beerens, founder of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu: Brick Grilled Chicken with Panzanella Salad Chicken thigh,