Hana Makgeolli Takju 16 Rice Wine CS20231023 A number of super-premium Uji

A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA

Aromatically true to Grenache with ripe strawberry and raspberry aromas and a little structure and dark fruit from the Syrah

a chalky texture

fog-influenced sites along the Sonoma Coast—a different beast from his Carneros work

Hana Makgeolli Takju 16 Rice Wine CS20231023 A number of super-premium UjiNew York. Near dry, medium heavy body, slightly lactic, with notes of overripe melons and banana pith extremely floral almost melon like character of fermented rice. Pairs with Pajeon, Dubu Kimchi, Szechuan Stir Frys, Thai Duck Salad. Hana Makgeollis signature brew and ideal introduction to traditional Korean rice wines.