2022 Luke Lambert Nebbiolo, Yarra Valley, Australia Clarisse de Suremain the most represented versions are

the most represented versions are from only a few places (California Pinot Noir and Burgundy chief among them)

Naturally fermented in oak

The vines come from the Buzzards Crest Vineyard

2017 Caleb Leisure Wines 'Ab Ovo'

2022 Luke Lambert Nebbiolo, Yarra Valley, Australia Clarisse de Suremain the most represented versions areLuke sources his Nebbiolo wine from two different vineyards: the highland Jansz vineyard at St Andrews, with very rocky soils, and the granitic Denton vineyard. The wine is fermented using wild yeast and macerated on its skins for 40 days before pressing and ageing in a large 30 year old barrel. The result is graceful and linear, with delicious aromatics and firm, fine tannins. This is a real game changer for Australian Nebbiolo a wine that manages to