Hands-On Class - Lemon Ricotta Ravioli Glassware Sand-colored interior enamel makes it

Sand-colored interior enamel makes it easy to monitor food as it cooks

Rubber feet and heavy base provide stability

EI-FP-03511-BA

Temperature settings from 175 degrees to 212 degrees Fahrenheit

Hands-On Class - Lemon Ricotta Ravioli Glassware Sand-colored interior enamel makes itWednesday, March 25th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough ~ Lemon