2023 Dandelion Vineyards 'Lionheart of the Barossa' Shiraz Barossa Valley, Australia Lambert de Seyssel As all the botanicals in

As all the botanicals in Sông Cái Mẩy are sourced from forested land

Pressed into Neutral French oak puncheon

the grapes left whole cluster and fermented with their native yeasts only in old foudre

Ripening in a meter-by-meter vineyard is much slower

2023 Dandelion Vineyards 'Lionheart of the Barossa' Shiraz Barossa Valley, Australia Lambert de Seyssel As all the botanicals inLionheart Shiraz is aptly named after Barossas lifelong champion of old vines and Dandelions co founder, Carl Lindner. This wine has always been about getting at the essence of old school Barossa but with a new wave edge (in other words, generous fruit meets great natural acidity, hands off winemaking, and no fining or filtering). In 2022, the vineyard changed to the Kincora Vineyard on Seppeltsfield Road. The 2022 vintage was a tough one marked by