2012 Giuseppe Rinaldi Dolcetto d'Alba, Piedmont, Italy Cascina Penna-Currado pigeage is performed sparingly

pigeage is performed sparingly

until malolactic fermentation

Claridad’s Espadín perfectly reflects the brand’s desire to provide clear

Once Adolfo determined fermentation to be complete

2012 Giuseppe Rinaldi Dolcetto d'Alba, Piedmont, Italy Cascina Penna-Currado pigeage is performed sparinglyThis is the deep, structured Dolcetto from Giuseppe Rinaldia rare red made in classical Piedmontese form. Fermented entirely with native yeasts and left on skins for around two weeks, it was aged for 12 months in large Slavonian oak barrels before bottling with no filtration and minimal sulfur selection. Featuring the haunting signature of Rinaldis estate vineyardsonce tied to Brunate, Cannubi San Lorenzo, and Raverathe 2012 vintage delivers bold