2019 Marco Tinessa 'Ognostro' Rosso, Campania, Italy The Eyrie Vineyards 70% Trebbiano Romagnolo and 30%

70% Trebbiano Romagnolo and 30% Malvasia di Candia

roundness and fruitiness) is issued from several crus from the Vallée de la Marne and from the Epernay area

like only a handful of distilleries

that leads you down a path of lingering burnt caramel

2019 Marco Tinessa 'Ognostro' Rosso, Campania, Italy The Eyrie Vineyards 70% Trebbiano Romagnolo and 30%100% Aglianico from Montemarano (Historically known as the best site in the Taurasi appellation and made famous by Mastroberardino in the 1960s. The vines are on average 30 years old and organically farmed. The Aglianico was de stemmed and maceration lasted for a month in fiberglass vat. The wine was fermented in fiber glass and aged for two years in fiberglass and concrete. Fermentation was done with indigenous yeasts and SO2 was added only after the