Hands-On Class - Guinness Braised Lamb local and apple orchard

and apple orchard

Silicone handle covers provide a sure grip and protect hands while cooking

high-quality design

Measures 18

Hands-On Class - Guinness Braised Lamb local and apple orchardFriday, March 13th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Guinness Braised Lamb ~ Mashed Potatoes with Mint Sauce ~ Toffee Sticky Pudding