2023 Seves 'Les Corderes' Bouzeron, Burgundy, France Emilio Lustau Italy 750ml

Italy 750ml

ambient yeast fermentation with punchdowns and a few pump-overs

It leads with aromas of cocoa nibs

My uncles thought it wasn’t producing enough fruit and planned to uproot it in 1914

2023 Seves 'Les Corderes' Bouzeron, Burgundy, France Emilio Lustau Italy 750mlIn the cellar, they press with whole clusters for three to four hours, then cold settle. Ambient yeasts take care of fermentation. The wine is fermented and aged in 228 and 400 liter used barrels. Its then blended and aged for an additional four month in stainless steel tanks. Its bottled without fining or filtration and minimal SO2 is used after malolactic conversion and during blending. Marie Baltus and Foulques Bertholet founded Sves in Bouzeron in