2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Wild Arc Farm 4-5 day cool maceration at

4-5 day cool maceration at 15°C

Tiny dose of SO2 only when necessary

Its light fruit flavors of pear and apricot balance nicely with corn and rye notes to achieve an elegant

Fermented with native yeasts and aged in approximately 50% new oak barrels for 17 months

2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Wild Arc Farm 4-5 day cool maceration atA site specific Chardonnay from Entes monopole parcelfully enclosed and sheltered, planted on shallow limestone soils at the top of the Puligny hill. Hand harvested and whole cluster pressed, this wine reflects Ente's signature low intervention style. It undergoes spontaneous fermentation and 18 months levage in French oak (approx. 2030% new), with minimal sulfur, no fining or filtration.