2023 Luis A. Rodriguez Vazquez A Torna Dos Pasas Tinto Ribeiro, Spain L'ostal Levant 7 day maceration

7 day maceration

Origin: In the village of Barbaresco

The grapes were harvested by hand and fermented whole- cluster in open-top fermenters with 25-30 days of skin contact before pressing with a vertical press into a mix of 500

10 months in 100% french oak barrels (28% new)

2023 Luis A. Rodriguez Vazquez A Torna Dos Pasas Tinto Ribeiro, Spain L'ostal Levant 7 day maceration40% Brancellao, and roughly equal parts Caio Redondo, Caio Longo, and Ferrol, vine age 10 20 years old, grown on steep south facing granite hillsides located in the town of Arnoia, Galicia. A Torna dos Pasas was fermented with native yeasts in steel vat, and raised in used 300 liter French oak barrels for 12 months.