High West Campfire Whiskey Producer_paul masson THIS BUTTER PECAN APPALACHIAN SIPPIN'

THIS BUTTER PECAN APPALACHIAN SIPPIN' CREAM GIVES OFF A SMOOTH AROMA OF TOASTED PRALINEAND VANILLA

with notes of fig

Palate : Elegant with vibrant acidity

Aged for 18-24 months in new American Oak barrels at the highest altitude distillery in Mexico

High West Campfire Whiskey Producer_paul masson THIS BUTTER PECAN APPALACHIAN SIPPIN'High West Campfire Whiskey is a blend of bourbon, rye, and peated scotch whiskeys with flavors of honey, chai spices, salty caramel, and a gentle smoky taste, perfect on its own or in whiskey drinks. 'Named "Distiller of the Year" by Whisky Advocate magazine in 2016, High West Distillery was founded just 10 years earlier in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after taking a