2004 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG, Italy Castel Noarna The winery takes its name

The winery takes its name from an important family from their area who was of Austrian heritage but whose family lived in Abruzzo for centuries

where it completed the malolactic fermentation spontaneously

Fermentations can be very lengthy in this cold cellar

the same limestone-driven wines have been brought back to life

2004 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG, Italy Castel Noarna The winery takes its nameThis is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this