2016 Gravner Ribolla Venezia Giulia IGT, Friuli-Venezia Giulia, Italy Remi Jobard The domaine has been working

The domaine has been working the parcel by horse since 2012 and avoids using tractors in the vineyard to avoid compacting the soil

elegant bourbon that highlights the many dimensions of oak

Egly Millésime 2012 is a blend of 70% Pinot Noir and 30% Chardonnay

Vineyard: plots in St

2016 Gravner Ribolla Venezia Giulia IGT, Friuli-Venezia Giulia, Italy Remi Jobard The domaine has been workingExclusively composed of the local Ribolla grape; fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bottled without fining or filtering. This is a deeply personal creation of Joko Gravner that captures the essence of Ribolla in a way no other versions