2017 Antoniotti Odilio Bramaterra Piedmont, Italy Neversink Led by young Davide Lazzari

Led by young Davide Lazzari

The botanicals are macerated in aguardiente – produced in a 130 year-old copper pot still – and blended into a neutral Airén wine base

Native yeast

Reyka is distilled in small batches to ensure exceptional quality Each distillation takes about 5 hours and makes only 330 cases

2017 Antoniotti Odilio Bramaterra Piedmont, Italy Neversink Led by young Davide Lazzari70% Nebbiolo, 20% Croatina, 7% Vespolina and 3% Bonarda. The vineyards can only be accessed using a 4x4 vehicle up a steep forest road. The vast majority of the vines for the Bramaterra were planted in 1976. The Antoniotti recently acquired a new parcel planted in 2013 that will eventually join the production (if the boars don't eat all the grapes!)