BARRELL SEAGRASS WHISKEY RYE FINISHED IN RUM & BRANDY BARRLES KENTUCKY 750ML Arak Chef de Caves Vincent Chaperon

Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so

Lively and subtly spicy upfront but finishes with gently lingering flavors and a soft

Quite long on the palate with good balance and harmony

our Solera Vat is the

BARRELL SEAGRASS WHISKEY RYE FINISHED IN RUM & BRANDY BARRLES KENTUCKY 750ML Arak Chef de Caves Vincent ChaperonBARRELL SEAGRASS WHISKEY RYE FINISHED IN RUM & BRANDY BARRLES KENTUCKY 750ML Flavor Notes A basket brimming with tropical and orchard fruits lies at the heart of this juicy whiskey, with prominent tones of ripe apricot from the brandy casks. The tropical notes are kept in check by a broad array of spicy and herbaceous rye aromas and complemented by the delicate florals of grassy, Martinique rhum. With a splash of water, the oxidized madeira notes