Paul Buisse Cremant Loire Sparkling 750 ml Size:750 ml the capital city

the capital city

After many an evening's banter and debate over why there weren't more craft distilleries in the birthplace of distilling

but even parcels of old-vine Syrah for their Côtes du Rhône are aged in foudres for six months

Uniform across palate with a tinge of citrus/orange peel that gives a nice finish

Paul Buisse Cremant Loire Sparkling 750 ml Size:750 ml the capital cityDomaine Paul Buisses story begins with Paul Buisses great, great grandfather, Eugene, who founded and built the family business around the trade of selling table wine in barrel. John Buisse took control of the business in 1946 with a different approach, one that enabled him to become a pioneer of selling wine by the liter, which allowed for lower yields and higher quality. In 1955, he acquired Caves de la Boule Blanche meaning Caves of the White Ball,