Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 NO20230614 Yuho experiments with brewing components

Yuho experiments with brewing components and techniques to produce sake that have a wild

cooked together using mostly pine

PALATE: floral with brown baking spices and browned butter

It's structured and serious without taking itself too seriously

Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 NO20230614 Yuho experiments with brewing componentsThis cuve comes from the sun soaked Carr vineyard in Monforte d'Alba, where old vines planted in 1965 merge with younger parcels in naturally biodiverse terrain. Seven days of cold maceration and whole cluster fermentation in traditional botti create concentrated fruit without overripenessplums and blueberries with spicy character. The altitude and direct Alps exposure keep acidity vibrant, making this simultaneously modern and classically structured.