Thaibasilika (Ocimum basilicum var. thyrsiflora) Damskor General info Mulberry:

General info Mulberry:

Over the next 4-6 weeks

for example) and can be eaten straight from the plant without peeling

Prune in winter when the tree is dormant to avoid excessive "bleeding"

Thaibasilika (Ocimum basilicum var. thyrsiflora) Damskor General info Mulberry:SEEDS (50pcs bag) Common names: Thai basil, Oriental basil, Cinnamon basil Scientific name: Ocimum basilicum var. thyrsiflora Family: Lamiaceae Plant history & use: Thai basil is a variant of basil that is commonly used in Asian cuisine. It has a strong flavor and aroma of licorice and cloves, and is often used in curries and soups. It is also excellent to use fresh in salads and spring rolls. Leaves and flowers are excellent for brewing fresh herbal