2024 Cati Ribot Mallorca Son Llebre Ve D'Avior Blanc, Balearic Islands Spain Kremstal 2000 ft elevation

2000 ft elevation

Each terroir is conserved separately before blending

and the élevage—split between barrels and amphora—adds polish without heaviness

TASTING NOTES: Bright red fruit

2024 Cati Ribot Mallorca Son Llebre Ve D'Avior Blanc, Balearic Islands Spain Kremstal 2000 ft elevationGir Ros and Malvasa de Banyalbufar from Cati's own finca Son Llebre vineyard on Cal Vermell (the local iron rich clay calcareous) soils. After a harvest by hand, the grapes spend a short time on the skins, pressed pneumatically and fermented in stainless steel with temperature control. After fermentation the wine is racked where rests in tank for a further 6 months before being bottled without any added sulfur (at any moment in the process),