Silvano Follador Valdobbiadene Prosecco Superiore Brut Nature 2024 web-published there is a good tannin

there is a good tannin balance

and dried fruit

Tinta Madeira

The Reinisch brothers' fourth-generation estate demonstrates Austrian Pinot Noir's quiet sophistication

Silvano Follador Valdobbiadene Prosecco Superiore Brut Nature 2024 web-published there is a good tanninZero dosage Prosecco: nothing added to soften it. In a region that mostly sells sweetness, Silvano Follador farms a tiny biodynamic estate in the steep Cartizze heartland of Valdobbiadene and lets the Glera stand naked. The must ferments slowly, then rests six months on fine lees in cement, which builds texture where sugar usually does the work. What is left is taut, chalky and mineral, a sparkling wine you drink for its cut rather than its charm. If