2024 Kolónia 52 'Lime' Balaton, Hungary Sông Cái Distillery The wine starts out being

The wine starts out being made identically to the Picasses bottling: the bunches are destemmed with the berries left whole and fermented with indigenous yeasts in tank

Highly acidic wines have never really been popular in the USA

Classical Right Bank precision with Lafleur’s touch

the family waited until 2011 to produce a single-vineyard Blaufränkisch Marienthal

2024 Kolónia 52 'Lime' Balaton, Hungary Sông Cái Distillery The wine starts out beingGrape: Riesling, Furmint Vineyard: Basalt volcanic soil. Riesling comes from Raposka, Szent Gyrgy hill (farmed by the winemaker); Furmint is purchased from Sg hegy, organic vineyard. Making of (2024): First year for this cuve! After harvesting, all grapes are direct pressed, co fermented, and aged on the lees in 500 600 liter big barrels plus a 300 liter amphora. Personality: A balanced wine with plenty of florals and acidity from the grape varieties,