2022 Azienda Agricola Cos Pithos Bianco Sicilia IGT, Sicily, Italy Luis Perez and gentle cap wettings were

and gentle cap wettings were applied later in the ferment

with Darek Trowbridge and other friends

Biodynamically farmed Elbling from moderately steep blocks on the banks of the Mosel river around the village of PalzemSoil: Kimmeridgian limestone that's full of fossilized shellsElevation: 200 metersExposure: SouthwestVinification: Harvested and sorted by hand

Alexander (Leanganook) looking back towards Mt

2022 Azienda Agricola Cos Pithos Bianco Sicilia IGT, Sicily, Italy Luis Perez and gentle cap wettings wereMade from the Grecanico grape, a local variety of Garganega (of Soave fame), sourced from the estate Fontane vineyard. Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast. The 2019 remained in contact with the skins for a little over one month in amphora. Aged in amphorae for seven months followed by three months in the bottle before release.