2021 Alice L'Estrange Las Fementadas, Pais 'Sangrada', Itata Valley, Chile Casa de Saima The blend is then aged

The blend is then aged for 24 to 36 months in barrels

With 4 hectares dry farmed on the southern slopes

Fosse Seche was discovered by the Benedictine monks around the 10th century and was already producing wine in the early 1200's

2017 Milan Nestarec 'I am not a big wine' Moravia

2021 Alice L'Estrange Las Fementadas, Pais 'Sangrada', Itata Valley, Chile Casa de Saima The blend is then agedLas Fermentadas is a project helmed by Alice LEstrange, open to any women who would like to make natural wine collaboratively at her winery as a team. In 2021, Alice worked with Coline Marre, a French Oenologist, and Isidora Munita, a Chilean raw milk cheesemaker. They purchased grapes from an organically farmed, chemical free vineyard in Quirihue, in the Itata Valley farmed by Miguel Antonio Melo Henriquez who had been selling the farms grapes as