Booker's Whiskey Little Book Chapter 9 None for Granted Author DK From the produce: The Dalmore

From the produce: The Dalmore King Alexander III showcases The Dalmore’s commitment to the art of cask curation

The ingredients sourced are 70% organic and are composted after extraction

in the hill rising above the town of Ranzo Borgo at 230 meters above sea level

is why it drinks so light on its feet — Brendan Stater-West is chasing the crunchy

Booker's Whiskey Little Book Chapter 9 None for Granted Author DK From the produce: The DalmoreFreddie Noe's annual experimental blend, and Chapter 9 might be the most ambitious yet. It combines five distinct whiskeysincluding an 11 year bourbon, an 8 year rye, and a bourbon made with brown rice in the mash bill (producing butterscotch and stone fruit notes unavailable in standard grain recipes). Another component underwent extended five day fermentation (versus Beam's standard three), adding apple like aromatics. At 121. 8 proof, this is a