2023 Romain Le Bars, Lirac, Rhone, France Denis Mortet where fermentation was spontaneously conducted

where fermentation was spontaneously conducted by indigenous yeasts

present on this side of Etna since the mid-1800s

We have made the dégorgement in fall of 2024 just before the release

tons of energy

2023 Romain Le Bars, Lirac, Rhone, France Denis Mortet where fermentation was spontaneously conductedGrape: Grenache, Mourvdre, Syrah, Cinsault, Carignan Vineyard Size: 1. 50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: carbonic maceration, spontaneous fermentation in barriques and cuves with indigenous yeasts Aging: in barriques and cuves Fining: none Filtration: none Added S02: none