Egly-Ouriet Blanc de Noirs 'Les Crayers' Vieilles Vignes,Grand Cru, Extra Brut Champagne, France (base 2016) Giacomelli Antony patted Michael on the

Antony patted Michael on the back and said

aloe ferox

Sulfur was added after malolactic fermentation

Sourced from a variety of 60-100+ year-old parcels in pure black volcanic lapilli

Egly-Ouriet Blanc de Noirs 'Les Crayers' Vieilles Vignes,Grand Cru, Extra Brut Champagne, France (base 2016) Giacomelli Antony patted Michael on the100% Pinot Noir, sourced exclusively from the legendary single vineyard Les Crayres in Ambonnay Grand Cru, which was planted in 1946. The blend consists of 60% from the 2015 vintage and 40% from 2014. Fermented with indigenous yeast and undergoing no malolactic fermentation, it is both fermented and aged in barrel, with 10% new oak. The wine spent 72 months aging on the lees, with a minimal dosage of 1g L, and is bottled unfined and unfiltered to