Hibiki 21 Year Old Whisky, Japan Georgia Carménère and Petit Verdot

Carménère and Petit Verdot

After 12 months he blends the vin claire with the grape juice and the fermentation starts again with ambient yeast

calcareous marls

like a story you’ve heard before but love every time

Hibiki 21 Year Old Whisky, Japan Georgia Carménère and Petit VerdotA benchmark of Japanese blending, built from long aged malt and grain components matured in a mix of Mizunara, sherry, and American oak. The 21 shows the seamless architecture that defines Hibiki: incense like Mizunara aromatics, dark stone fruit, polished tannin from long cask time, and a slow, resonant finish. Ultra harmonious, deeply layered, and one of the most technically precise whiskies ever produced in Japan.