5 Sentidos (Alberto Martinez) Tobala Oaxaca, Mexico Bonnet-Ponson 25% ALTRO LOCALE

25% ALTRO LOCALE

are simply delicious

Normally the “Sandstein” is the more exuberant wine

Distilled twice using a traditional copper and steel pot stills

5 Sentidos (Alberto Martinez) Tobala Oaxaca, Mexico Bonnet-Ponson 25% ALTRO LOCALEAlberto Martinez distills his Tobala during La Canicula, the brief couple weeks when it does not rain in the middle of the rainy season. Their traditional palenque is 7500 feet above sea level, leading to temperatures too low at night to ferment without a stabilizer. Alberto solves this problem by adding ground local tree bark to the mash, adding nitrogen which acts as an organic stabilizer. PRODUCTION NOTES Distiller: Alberto Martinez Region: Santa