Port Tawny 20Y Producer_midori McKenna instantly took a liking

McKenna instantly took a liking to Kentucky whiskey and set out to create a better Bourbon using his family’s recipe

Makrut lime is used in Thai cuisine because of its high aromatic oil content and bold flavor

It was in the mid-1980s that Elisabetta Geppetti

He is the fourth generation of the Grimaldis

Port Tawny 20Y Producer_midori McKenna instantly took a likingQuinta Da Corte Nv Tawny 20 Years Tasting Notes Gold in color, with mahogany reflections, this high class Tawny immediately seduces with the complexity of its aromas: a heady mix of currants, liquorice, cinnamon, candied citrus peel, coffee, cashew, caramel, walnut and more. The palate is soft and harmonious, with a fine width which develops in an equally complex fashion. Fresh, flavorsome and well balanced, it progresses to a long, rich and well