Morgen Long Willamette Valley Chardonnay White Label 2023 Consignment After 8–10 days of fermentation

After 8–10 days of fermentation at a cool 16–17°C in stainless steel

Elijah Craig produces one of the best value for your dollar barrel proof bourbons out there

These old school sparklers like go back centuries and pre-date Champagne

sweet tropical fruit and well integrated

Morgen Long Willamette Valley Chardonnay White Label 2023 Consignment After 8–10 days of fermentationThe first and only Oregon winemaker 100% focused on Willamette Valley Chardonnay. Seth Morgen Long started making wine in 2014 with a singular vision: site sensitive Chardonnay from the Willamette Valley's finest vineyards, including Durant, Koosah, and Temperance Hill. The White Label blends these sources, matured 12 months in 20% new oak plus six months in stainless steel. Native fermentation throughout. One of only two Oregon winemakers to achieve