2023 Podere Le Boncie 'Chiesamonti' Toscana Rosso IGT, Tuscany, Italy Joblot The grapes are destemmed and

The grapes are destemmed and fermented in 2

To preserve the freshness of the wine malolactic fermentation is prevented

" no fining or filtration

2021 is the second vintage produced

2023 Podere Le Boncie 'Chiesamonti' Toscana Rosso IGT, Tuscany, Italy Joblot The grapes are destemmed andChiesamonti is a 1. 3 hectare parcel adjacent to the town of San Felice in Castelnuovo Berardenga, with a stonier soil profile and a lower clay content than Giovannas home turf. The vines, now over a decade old, used to be blended into Cinque in their younger years, but she now feels they are ready for prime time, and this winebottled on its own for the first time in 2018provides a fascinating counterpoint to Le Trame: silkier, higher toned, and