2024 Envinate, La Santa de Ursula, Canary Islands, Spain Radikon which is a semi-carbonic maceration

which is a semi-carbonic maceration with a closed top for around 10 to 14 days

Gaba do Xil ‘O Barreiro’ is a white wine produced from a single 16ha estate vineyard located at 400-500m in altitude

45% Grillo

Gives the wine an ideal amount of air contact:  not too much

2024 Envinate, La Santa de Ursula, Canary Islands, Spain Radikon which is a semi-carbonic macerationLa Santa de rsula hails from an area called La Carujera, in the DO Tacoronte Acentejo on the milder, more humid northeastern coast of Tenerife. Its a blend of 3 parcels of 100+ year old vines grown in sand, clay and basalt soils situated between 350 and 650m above sea level. 48% Negramoll, 50% Listan Negro, and 2% Listn Blanco are vinified partially with whole clusters in cement and aged in small neutral oak barrels. Only their second vintage of this