All About: Hybrids with David Landgraf of Jenny & François Philippe Chavy The malolactic fermentation set in

The malolactic fermentation set in immediately following the alcoholic fermentation

Aging: Aged in new and second-use 400 L Hungarian oak barrels for 36 months

even though her own parents were not winemakers

5% Dijon 96 and 5% Dijon 548

All About: Hybrids with David Landgraf of Jenny & François Philippe Chavy The malolactic fermentation set inDavid Landgraf of Jenny & Franois is bringing us to the future! With an ever changing global climate and evolving winemaking culture, vigneron are exploring the possibilities of hybrids (deliberate crossings between two vine species.) Join us to dive into some of the very best examples of these trailblazing wines! $10 of your ticket purchase will go toward a bottle featured. All experience levels are welcome (you just need to be 21+)! We will provide