2021 Frank Cornelissen 'Magma' Terre Siciliane Rosso IGT, Sicily, Italy Richard Brendon fermented with meticulous temperature control

fermented with meticulous temperature control and aged in largely used French oak to spotlight site over wood

The wine was gently whole cluster pressed

2020 Coche-Dury Monthelie

and I was lucky enough to be offered three gracious tons in 2013

2021 Frank Cornelissen 'Magma' Terre Siciliane Rosso IGT, Sicily, Italy Richard Brendon fermented with meticulous temperature controlRegion: Sicily Grape: Nerello Mascalese Vineyard Size: 19 hectares Soil: volcanic Average Age of Vines: 100 years Farming: organic Harvest: by hand Winemaking: destemmed, gentle press, spontaneous fermentation in epoxy tanks with indigenous yeasts Aging: in epoxy tanks Fining: none Filtration: 5 micron cartridges Added S02: none