2018 Vinhos Imperfeitos 'Três Pontos' Branco, Vinho Verde, Portugal Bichi and with minimal added sulfur

and with minimal added sulfur (<10 mg/L)

pinot was picked on two different days ten days apart

this is a real aperitivo that was developed for real aperitivo drinkers

The Poulsard was harvested on October 16th

2018 Vinhos Imperfeitos 'Três Pontos' Branco, Vinho Verde, Portugal Bichi and with minimal added sulfurComing from old vineyards in the Baiao sub region of Vinho Verde. A blend of Arinto, Loureiro, and Avesso. Fermented and aged in stainless steel tanks. Imagine great dry Riesling with the minerality of high elevation granite slopes. Wildly aromatic, chalky mineral aromatics, and an intense finish driven by mineral dry extract. Arrives April 2026.