2024 Gustinella Pomaro Rosato, Italy Jérôme Lefevre It proves rather reserved at

It proves rather reserved at first and only reveals some faint scents of smoke

Jacques forages the organic apples and pears from a total of 150-200 trees annually

a bit of sulfur at bottling

ambient yeast fermentation with pumpovers and a few punch downs

2024 Gustinella Pomaro Rosato, Italy Jérôme Lefevre It proves rather reserved atThe first commercial release of Pomarooriginally made as an experiment in Gustinellas debut vintage and shared only privately until now. Sourced from a pergola trained, 6070 year old Grenache vineyard in Bronte, on the northern slopes of Mount Etna, this rosato is produced in minuscule quantity: just 280 bottles made. Grapes are hand harvested, pressed gently with minimal skin contact, and fermented spontaneously in stainless steel without temperature