2020 Borgogno e Carbone Barolo Perno Vigna Santo Stefano, Piedmont, Italy Domaine de la Pinte largely based on the outstanding

largely based on the outstanding quality of the 2019 Pinot - great ripeness but also strong acidities

and ephemeral rivers

About 70% of the production is Cabernet Franc and 30% Chenin Blanc

before bottling without fining

2020 Borgogno e Carbone Barolo Perno Vigna Santo Stefano, Piedmont, Italy Domaine de la Pinte largely based on the outstandingThe first vintage of the Barolo from friends Fabrizio Borgogno and Stefano Carbone, the duo behind Osteria More e Macine. It comes from the Perno hamlet near Monforte dAlba, cultivated on sandy calcareous and clay limestone soils by vines aged 3585 years. The wine is native fermented in stainless tanks, aged 24 months in large oak casks, rested six months in bottle, and produced in minute quantities.