Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France 1.5L Magnum Vincent Bergeron Ben Davis and Rhode Island

Ben Davis and Rhode Island Greening

Aged for 6 months in stainless steel tanks

Fermented with native yeasts in concrete

bursting with grapefruit and pithy fruit

Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France 1.5L Magnum Vincent Bergeron Ben Davis and Rhode IslandCertified Organic. Dufours signature Champagne from his home vineyards, comprised of three different vineyard sites in the Valle de lOurce, with the majority of fruit coming from around Landreville (80%) and the rest Celles sur Ource (10%) and Essoyes (10%). Soils are calcareous clay (from Jurassique Suprieur). 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc. 85% of the wine is base vintage 2022, with 35% coming from a rserve perptuelle containing