2013 Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG, Tuscany, Italy England Carbonic maceration for the first

Carbonic maceration for the first 8 days

The new generation follows right in Eric’s footsteps: l’Anglore continues to both define and redefine Tavel

at the south end of the Beaune slope below the famous vineyard of “Clos des Mouches” and next to Pommard’s grand climat “Les Grands Epenots”

the moss and underbrush

2013 Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG, Tuscany, Italy England Carbonic maceration for the firstHarvested from estate vines planted between 1025 years ago using the historic BBS11 clone of Sangiovese Grosso, this Annata is kin to Brunellos origins at Greppo (1888), blending tradition with purity. The fruit was fermented with native yeasts and aged for three years in large Slavonian oak casks, then quietly rested in cellars until release.