Galloni Gold Label Prosciutto Di Parma, Boneless Pressed, Aged 20 months, Approx. 18 lb Beverages_Sanbitter Altitude: 200-450 m

Altitude: 200-450 m

The olives are then cleaned in cold water and then crushed

to assure the consumer a high quality product

Fiore di Sardegna is a sheep’s milk cheese crafted in Sardinia by renowned master cheese-makers…The Villecco Family

Galloni Gold Label Prosciutto Di Parma, Boneless Pressed, Aged 20 months, Approx. 18 lb Beverages_Sanbitter Altitude: 200-450 mGalloni Gold Label Prosciutto Di Parma Trimmed and ready to cut, pressing guarantees homogeneous and perfect slices. The result of a limited and very accurate selection of Italian farms is subjected to the most rigorous controls to guarantee unique characteristics at the end of maturation of no less than 20 months. Also available with longer maturation of 24 and 30 months. Net Weight: 7,00 9,00 kg Boneless Pressed Aged 24 Months Ingredients: pork